Skip to main content
FREE SHIPPING on all United States orders over $100
Our Topics
Subscribe Us
Subscribe to our newsletter and receive a selection of cool articles every weeks

Unlock Healthy, Glowing Skin: Superfood Secrets by a Clinical Nutritionist

Unlock Healthy, Glowing Skin: Superfood Secrets by a Clinical Nutritionist

Want to unlock the secrets to radiant skin? Clinical nutritionist Morgen Backus is here to guide you on a journey of nourishment for that healthy, glowing complexion. In this enlightening video presentation, Morgen shares her expertise on the best diet and superfoods to nourish your skin from within. Get ready to embrace your natural beauty with the power of nutrition.


1. Video Presentation: Harnessing Superfoods for a Healthy Summer Glow





2. Tuna Salad Plate



Tuna Salad Plate

Ingredients:


  • 2 cans Tuna (drained, broken into chunks)
  • 1 Avocado (pit removed)
  • 1⁄2 cup Unsweetened Coconut Yogurt
  • 1⁄2 Cucumber (sliced)
  • 1⁄2 tsp Sea Salt

Directions:


Assemble all the ingredients onto a plate or into a container if on the go.


Season with salt and enjoy.


3. Orange Turmeric Overnight Oats



Orange Turmeric Overnight Oats

Photo Credit: The Minimalist Baker

Ingredients:


  • 1 1/2 cups Oats (rolled)
  • 2 cups Oat Milk (unsweetened)
  • 1 1⁄8 tsp Turmeric
  • 1⁄3 tsp Cinnamon
  • 1 1⁄2 tbsp Chia Seeds
  • 1 1⁄2 Navel Orange (divided)

Directions:


Add the oats, oat milk, turmeric, cinnamon, and chia seeds in a large container.


Zest and squeeze the juice of half the orange. Stir well to combine.


Seal and place in the fridge overnight or for at least six hours.


Peel and chop the remaining orange. Divide the overnight oats into bowls and top with the chopped orange and enjoy.


4. Arugula Salad with Salmon



Arugula Salad with Salmon

Ingredients:


  • 12 oz. Salmon Fillet
  • 1⁄2 tsp Sea Salt
  • 2 tbsps Extra Virgin Olive Oil
  • 2 tsp Lemon Juice
  • 4 cups Arugula
  • 1⁄2 Cucumber (sliced)
  • 1 Avocado (sliced)
  • 2 Fig (Optional, quartered)

Directions:


Heat a skillet over medium heat.


Season the salmon with salt, then add it to the pan skin-side down, cooking for about 4 to 5 minutes.


Flip and cook for an additional 1 to 2 minutes, until the flesh is opaque throughout.


In a small bowl, mix the oil and lemon juice together.


Add the arugula to a plate and top with the cucumber, avocado, and fig if using.


Drizzle the dressing over top and place the salmon on top. Enjoy!


5. Creamy Blueberry Smoothie



Creamy Blueberry Smoothie

Ingredients:


  • 1 cup Frozen Blueberries
  • 1 cup Frozen Cauliflower
  • 1⁄2 cup Unsweetened Coconut Yogurt
  • 1⁄4 cup Vanilla Protein Powder
  • 1 tbsp Chia Seeds
  • 1 Lemon (small, juiced)
  • 1 cup of Water

Directions:


Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy!


Tip: Additional Toppings – Add spinach, avocado, kale, or other berries to your smoothie.

Comments 
Leave a comment
Your Email Address Will Not Be Published. Required Fields Are Marked *